Available Sauces

Fresh Tomato and Basil
Tomato Cream infused with Vodka and Panchetta
Fresh Herbed Cream and Cheese
Fresh Ground Meat in Tomato Sauce
Shrimps, Scallops, Baby Clams and Mussels in a Spicy Marinara

Risotto

Risotto with Wild Mushrooms
Risotto with Asparagus and Tender Arugola
Risotto Milanese
Risotto with Shrimps and Clams in White Wine
Risotto with Saffron and Fresh Parmigiano Cheese
Risotto with an Assortment of Fresh Seafood in a Spicy Marinara

Seafood

Steamed Shrimp, Cuttle Fish, Crab Legs, Scallops, Calamari and Mussels
Marinara or White Wine Sauce
Fritura Mista ~ shrimps, scallops, calamari, filet of sole
Grilled Tiger Shrimp, Crab Legs Au Gratin, Scallops and Calamari Grilled
Grilled Sword fish with Fresh Herbs, Lemon and Extra Virgin Olive Oil Fresh Grilled Salmon Fillet with Infused Rosemary Extra Virgin Olive Oil or
Teryaki
Whole Broiled Lobster Tail

"Priced Accordingly"

Soups

Home Made Pasta and Fagioli
Traditional Stracciatella
Egg Drop with Mini Meatballs
Chicken Broth with Mini Pasta
Mixed Vegetable Soup
Onion Soup
Cheese Tortellini in Chicken Consomme
Consomme with Port
Mushroom Soup
Boston or Manhattan Clam Chowder
Potato Leek
Lobster Bisque
Butternut Squash
Caldo- Verde

Salads

Mixed Greens with a House Vinaigrette
Garden Salad with Tomato and Cucumbers
Mixed Greens and Mandarin Oranges with Balsamic Vinaigrette
Traditional Greek Salad
Traditional Caesar Salad
Romaine, Belgium Endive and Radicchio with Extra Virgin Olive Oil & Balsamic Vinaigrette

Beef

Char broiled 6oz Filet Mignon
Rib-eye, New York Loin or T-bone Steak
Oven Roasted Chateau Briand
Grilled Filet Medallions with Brandy
Beef Wellington
Chef Cut, Oven Roasted Prime Rib
Oven Roasted Beef Top Sirloin

Veal

Char Broiled French Cut Choice Veal Chop
Veal Scaloppini (Piccata, Pepper and Mushroom, Parmigiana)
Oven Roasted Veal with Fresh Herbs and Spices

Lamb

Rack of Lamb Prepared French Style
Oven Roasted Lamb Marinated with White Wine and Rosemary

Poultry

Marinated Grilled Chicken Breast with a Lemon White Wine Reduction Chicken Breast Stuffed with Black Forest Ham and Swiss cheese "Cordon Bleu"
Boneless Broiled Chicken Breast
Oven Roasted Rock Cornish Hens Stuffed with Wild Rice
Oven Roasted Turkey Breast

Entree Sauces

Wild Mushroom and Cognac
Red Wine Reduction
Lemon Herb White Wine Reduction
Marsala Peppercorn Jus

Vegetables

A Medley of Seasonal Vegetables
Roasted Sweet peppers Marinated with Olive Oil Garlic and Fresh Herbs
Green Beans with Extra Virgin Olive Oil and Garlic
Tender Baby Carrots with Extra Virgin Olive Oil and Onion
Oyster Mushrooms Sauteed in Olive Oil
Rapini Sauteed in Olive Oil and Garlic
Oven Roasted Asparagus
Zucchini Gratin

Potatoes

Oven Roasted with Fresh Rosemary
Roasted Sliced Nu-red Potatoes with Fresh Herbs
Potato Croquettes
Garlic Mashed Potatoes
Duchess Potatoes
Home Fried Potatoes with Onions
Parisienne Potatoes

Desserts

Classic Tartufo
Mini Fruit Shaped Ice Cream
Selection of Sorbet
White or Dark Chocolate Mousse with Marinated Berries
Tiramisu
Ice Cream Crepe with Fresh Strawberries

Dessert Platters

Assorted Pastries and Tarts
Sliced Seasonal Fresh Fruit

Sweet Table

Assorted Cakes, Tortes and Flans
Assorted Pastries and Tarts
Sliced Seasonal Fresh Fruit Platters
(Sweet table includes the display and service of your wedding cake)

Mediterranean Sweet Table

Mussels Marinara, Crab Legs, Whole Lobster, Hot Spicy Peeled Shrimp, Cod Cakes, Fried Calamari, Broiled Lobster Tail

Stations

Crepe Suzette with Vanilla Ice Cream
Belgium Waffles with Vanilla Ice Cream, Fresh Berries and Maple Syrup

Specialty Coffee Station

Spanish and Irish Cream Coffee with Sugar Rim Glass and Whip Cream

"Priced Accordingly"

Bar Menu

Standard
House Red and White Wine
Rye, Rum, Vodka, Scotch, Brandy, Gin
Vermouth
An Assortment of Domestic Beers
Fruit juices
Soft Drinks
~

Coffee ~ Tea ~ Espresso Included

LUNCH MENU

Soup or salad
Entree
Canadian Coffee

ANTIPASTI & INSALATE

Chef Antipasto Platter
For two, composed daily
Caprese Salad
Vine ripe tomatoes, fresh torn basil, fiore di latte, arugula greens
with aged balsamic vinegar, extra virgin olive oil
Insalata All Imperatore
Classic ceasar salad, signature house dressing, croutons, pancetta,
shaved parmigiano reggiano cheese
Bosco Pear Salad
Arugula greens, shaved parmigiano reggiano cheese, balsamic
vinegar, extra virgin olive oil
Radicchio & Faggioli
Torn radicchio and Tuscan bean salad in red wine vinegar with
extra virgin olive oil
Calamari Alla Griglia
Capers, anchovies, brown butter, white wine, parsley, olives,
extra virgin olive oil, fresh tomato

ZUPPE / SOUPS

Minestrone
Fresh vegetables with vegetable stock, herb and spices
Stracciatella
Chicken with whipped eggs, parmigiano cheese and parsley
Zuppa Di Cipolla
Vegetable stock, five onions

 PASTE / PASTA

Paccheri
With baby clams, pancetta, chilli, fresh tomatoes and roasted garlic
Pappardelle Affumicate
Smoked pheasant, sautéed mushrooms, fire roasted onions,
roasted garlic, extra virgin olive oil or brandy rosé cream sauce
Gnocchi Al Pesto
Fresh basil, pine nuts, parmigiano, roasted garlic, extra virgin
olive oil
Penne Alla Napoleana
Light tomato basil sauce
Spaghetti Alla Chitarra
Homemade pasta, assorted seafood in a light tomato sauce
Manicotti
Stuffed crepes with braised spinach and ricotta cheese,
light tomato sauce, cream and mozzarella cheese

SECONDI / MAIN ENTREE

Fettina Ai Ferri
Grilled provimi veal, lemon and olive oil, fresh parsley
Costolette Di Agnello
Grilled Ontario rack of lamb, fresh mixed herbs
Bistecca Ai Ferri
28 day aged striploin steak
Medaglione Di Vitello
Pan seared veal medallions with mushrooms, cognac sauce and
rosemary jus
Gamberoni
Grilled jumbo black shrimp on a medley of vegetables and
roasted rosemary potatoes
Frittura Di Pesce
Shrimp and calamari lightly floured and deep fried with lemon
wedges
Pesce Del Giorno
Catch of the day, ask your server
serviti con verdura and patate / served with vegetables and potatoes

CONTORNI / SIDE DISHES

Rapini with garlic and olive oil
Field mushrooms pan fried with olive oil and garlic
Roasted peppers served chilled with sea salt, garlic and olive oil,
torn basil, roasted rosemary potatoes
Bruschetta vine ripe tomatoes, onion, oregano, basil,
extra virgin olive oil

DOLCI / SWEET

Tiramisu
Drunken savoiardi cookies in Tia Maria, Mascarpone, shaved chocolate
Cassata Siciliana
With mix berries, fruit coulis
Fragole Romanoff
Strawberries, Grand Marnier, lemon and fresh whipped cream
Frutta and Formaggi
Platter for two
Coffee, Espresso, Cappuccino, Latte