MENU

WELCOME DRINK

Rose Milk (chilled rose flavored milk)

Mango Lassi (mango flavored beaten yogurt)

Salt Lassi (salted beaten yogurt)

Sherbert (chilled sweeten drink)

STARTERS

Masala Vada/Chickpeas Vada (lonnie sized Shriankan fried)

Rolls (mutton, beef, chicken, vegetable)

Cutlet (fish or meet)

Patties (mutton, fish, vegetable)

Laddu (sweet item made with rulang)

Thoipan (sweet item made with lentil flour)

SOUPS

Rasam (ceylon style pepper soup)

Ceylon Kool (ceylon style mixed seafood and vegetable spicy soup)

Mutton Bone Soup (mutton bone with ceylon style spices)

Chicken Soup (ceylon style curry flavor soup)

Mixed Vegetable Soup

BREAD

Ceylon Parota (white flour layered bread)

Veechu Rotti (white flour and oil)

MAIN COURSE

Plain Rice / Yellow Rice (plain boiled white rice, plain boiled brown rice, samba rice mixed with vegetables and nuts)

Puttu (made with white or red flour)

String Hoppers (made with white or red flour)

Kothu Parota (chopped parota mixed with meat or vegetables)

NOODLES

Ceylon Style Noodles (vegetable or non-vegetable)

VEGETARIAN

Ceylon - Eggplant Curry - Drumstick Curry - Orange Lentil Curry - Cassava Curry - Long Beans Curry- Bitter Goat Sambol - Pine Apple Sambol - Spinach Curry

ADD ON - Seeni Sambol, Coconut Sambol, Katta Sambol, Acharu, Pickle, Papa Dam

SEAFOOD

Ceylon Style Fish Curry (fish cooked in coconut gravy)

Ceylon Style Crab Curry (crab curry made with ceylon spices)

Ceylon Style Squid Curry (dry or gravy)

Ceylon Style Shrimp Curry (shrimp porial with onion)

MEAT

Mutton (gravy mutton curry)

Chicken (deep fried chicken, natu koli kolumbu, chicken piratal curry, chicken gravy curry)

BEEF

Spicy Deep Fried Beef

Beef Curry with Potatoes

DESSERT

Fruit Salad

Payasam

Sweet Purple Yam

Sweet Cassava Dessert

OPTION

Live Cooking Station

Dosa Station

Hopper Station

Boiled Cassava Pieces with Katasambal