8432 Leslie Street, Thornhill Ontario L3T 7M6
416-798-7246
le parc
Hors D’oeuvres Selections Cold Hors D’oeuvres

Le Parc Menu


Ice Sculpture & Chocolate Fountains Available Upon Request

Hors D'oeuvres Selections - Create Your Own - Cold Hors D'oeuvres

Selection of four vegetables and two dips
  • Bruschetta on Melba or Crostini (fresh tomato mixed with garlic torn basil & virgin olive oil)
  • Cold Vegetable Crudités and Dip
  • Avocado, Onion, Garlic, Cheese Dips
  • Peppers, Cauliflower, Cucumber, Celery Slices, Cherry Tomato, Broccoli, Carrots
  • Garnish Tray - Pickles, Calamata olives, Celery hearts, Feta cheese and/or a cheese of your choice

Hot Hors D’ouvres

Selection of four:
  • Mini Meat Balls in BBQ Sauce
  • Mushroom Caps stuffed with garlic-butter croutons
  • Deep Fried Mozzarella Sticks
  • Baked Tartine (mozzarella & peeled roman tomatoes with fresh basil)
  • Rice balls (arborio rice blended with mozzarella & peas)
  • Mini home-made sausage wrapped in bacon
  • Alaskan King Crab in Phyllo Pastry
  • Spanokopita (phyllo pastry stuffed with spinach & feta cheese)
  • Spinach in Carrozza (phyllo pastry stuffed with pancetta & spinach)
  • Spring Rolls with Plum Sauce (stuffed with green onions, cabbage and a hint of ginger)
  • Chicken Fingers (breaded chicken breast deep fried)
  • Breaded Shrimp with Cocktail Sauce
  • Samosas (pastry filled with spiced potato, onions & peas)
  • Fried Zucchini Sticks In Egg Batter
  • Egg Rolls (egg based pastry stuffed with mixed spring vegtables)
  • California Vegetable Rolls with soya dipping sauce

Cold Hors D’oeuvres

  • Bruschetta on Melba or Crostini (fresh tomato mixed with garlic torn basil & virgin olive oil)
  • Pita stuffed with chicken and apple
  • Pita stuffed with cream cheese and smoked Atlantic Salmon
  • California Vegetable Rolls with soya dipping sauce
  • Celery stick filled with Gorgonzola Cheese and walnuts
  • Smoked Salmon Pinwheels in pumpernickel – Market Price –
  • Cherry Tomatoes stuffed with crab meat and chives
  • Mini Red Bliss Potato with crème fraiche and black caviar
  • Shrimp cocktail in a Pony Glass
  • Mixed Sushi Platter

Premium Hors D’oeuvres
Speducci/Mini Shish Kebob

Selection of three:
  • Pita stuffed with chicken and apple
  • Pita stuffed with cream cheese and smoked Atlantic Salmon
  • Celery stick filled with Gorgonzola Cheese and walnuts
  • Smoked Salmon Pinwheels in pumpernickel - Market Price -
  • Cherry Tomatoes stuffed with crab meat and chives
  • Mini Red Bliss Potato with crème fraiche and black caviar
  • Shrimp cocktail in a Pony Glass
  • Mixed Sushi Platter
  • Salmon Skewers with Poppy Seeds
  • Mini Rack of Lamb with Mint Sauce
  • Beef in a spicy barbeque sauce
  • Chicken and teriyaki sauce
  • Calamari with beer tempura batter
  • Shrimp with coconut batter sauce
  • Pork with honey garlic sauce

Bread Baskets

  • Gimelli Five Grain, Mini Kaisers
  • Bruschetta with Large Calabrese Bread, Rosemary, Olive Oil and
  • Baked Cherry Tomatoes, Foccacia, Grissini
  • Vienna Bread with Fresh Tomatoes and Basil
  • Vienna Bread with Roasted Garlic and Butter
  • Vienna Bread with Peeled Romano Tomatoes, Mozzarella and
  • topped with Anchovies in a spicy sauce
  • Big Foot Bread (approx 6-8 ft. long)
  • Specialty Basket with Flatbread, Foccacia and Treccie
  • Garlic Bread
  • Other Specialty Breads available upon request

Israeli Food Station

  • Hummus~Tahina~Matboha~Babaganouch~Israeli Salad
  • Falafel with Pita Bread

Montreal Smoked Meat Station
(Carved Corn Beef)

  • Served with Pumpernickel and Rye Bread
  • Choice of Condiments – Pickles, Spicy Horseradish, Hot Mustard,
  • Honey Garlic Mustard

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Cheese Station

  • Parmegiano~Asiago~Brie~Blue Cheese~Brick~Fontina~Cheddar
  • Camembert & Goat Cheese
  • Assorted Crackers~Bread Sticks~Flat Bread
  • Red and Green Grapes
  • Sliced Pears
  • Jam or Marmalades
  • Selection of three wines of your choice priced accordingly

Antipasto Bar

Create Your Own

  • Bruschetta, Foccaccia, Pizza Napoletana, Big Foot Bread
  • Prosciutto
  • Genoa Salami
  • Smoked Turkey
  • Capocollo
  • Cantaloupe
  • Caprese Salad
  • Bocconcini and Cherry Tomatoes
  • Pickled Vegetables
  • Grilled Vegetables with Balsamic & Extra Virgin Olive Oil
  • Roasted Hot Peppers with Mushrooms and Black Olives
  • Artichokes
  • Trippa
  • Medley of Sausage, Onions & Peppers
  • Poached Salmon
  • Antipasto di Mare
  • Calamari Fritti
  • Display of International Cheeses – Provolone, Fontina, Friulano
  • Fresh Mussels in a garlic light tomato sauce

Deluxe Items

Create Your Own

  • Seppie & Piselli
  • Shrimp Cocktail
  • Smoked Salmon
  • Polenta
  • Pasta Fagioli alla Paesana
  • Seafood Marinara
  • Porchetta (upon request S-M-L)
  • Parmigiano Reggiano
  • Asiago Italiano
  • Gorgonzola Italiano
  • Dark Cheddar Cheese
  • Spezzatino Beef and Peas
  • Mediterranean Seafood Bar (See List)

Antipasti

Create your own - Choice of five:

  • Prosciutto, Prosciuttino, Capocollo
  • Genoa Salami, Home Style Porchetta, Smoked Turkey
  • Sliced Cantaloupe, Grilled Vegetables, Olives
  • Bocconcini, Caprese
  • Barbeque Peppers
  • Giardiniera
  • Mixed Green Salad
  • Honey Dew Scoops
  • Baked Clams
  • Fresh Figs (when in season)
  • Oyster Rockefeller
  • Smoked Salmon
  • Antipasto di Mare
  • Chilled Shrimp with Cocktail Sauce

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Deluxe Antipasti

  • Caprese Salad – vine ripe tomatoes, fresh torn basil, fiore di latte, arugula greens, aged balsamic vinegar & extra virgin olive oil
  • Fruit Cocktail (choice of honeydew, cantaloupe or pineapple)
  • Antipasto di Mare (marinated seafood with garlic, olive oil & parsley)
  • Jumbo Shrimp Cocktail ( served with spicy seafood sauce – four per person )
  • Coquilles St. Jacques (scallop shells stuffed with a scallop, parmesan cheese, potato and béchamel )
  • Seafood in Clay Pots (lobster, Alaskan king crab, scallops, shrimp, squid, cuttle fish ,mussels & clams)– Marinara or White Wine Sauce
  • Rice Pilaf with 4 o.z. Pan Seared Salmon with Herbs & White Wine
  • Sauce
  • Antipasto (Spek,Scoops of Cantaloupe, Smoked Salmon, Mixed
  • Grilled Vegetables, Caprese )
  • The Le Parc Favorite – Tiger Shrimp sautéed with garlic, peas, cherry tomatoes, butter & white wine and served with croutons & dash of parsley
  • Half Live Lobster Thermador
  • Risotto with Wild Mushrooms and Seafood alla Piastra (a creamy mixture of cooked lobster meat, egg yolks, and cognac or brandy, stuffed into a lobster shell, and optionally served with an ovenbrowned cheese crust, typically Gruyère)

Platters - Family Style

Pick Two from List:
  • Calamari Fritti, Mussels alla Marinara
  • Platters of Antipasto (Chef’s Suggestion)
  • Prosciutto, Parmigiano, Cantaloupe Scoop, Frittura Mista, Speducci, Caprese Salad, Grilled Vegetables – Pick Two

Soups

Hot Selection
  • Pasta & Fagioli alla Paesana
  • Traditional Stracciatella with Mini Meatballs
  • Minestrone - Mixed Vegetable Soup
  • Onion Soup
  • Potato Leek
  • Caldo-Verde
  • Sweet Potato and Roasted Peppers
  • Cheese Filled Tortellini in a Chicken Broth
  • Mushroom Soup
  • Boston or Manhattan Clam Chowder
  • Butternut Squash
  • Lobster Bisque

Chilled Selection
  • Gazpacho - Fresh cucumber, sweet peppers and sweet onions with Tuscan tomatoes
  • Vichyssoise -Puree of potatoes and onions garnished with fresh cumin, chives, cucumber and mint

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Salads

  • California Mixed Greens with Raspberry Vinaigrette
  • Garden Salad (romaine, radicchio, boston lettuce) with tomato and cucumbers, wine vinegar and extra virgin olive oil
  • Tossed Greens with mandarin orange and balsamic vinaigrette
  • Traditional Greek Salad
  • Caesar Salad
  • Fresh romaine, radicchio, arugula with balsamic and extra virgin olive oil
  • Bosch Pear Salad with arugula, shaved Parmigiano, balsamic and extra virgin olive oil
  • Torn radicchio with Tuscan beans in red wine vinegar and extra virgin olive oil
  • Orange Salad with anchovies, black olives, fennel, capers and extra virgin olive oil
  • Radicchio, friese, belgium endive with pine nuts, mandarin sections and extra virgin olive oil
  • Salad as Appetizer Full Price
  • Banquet Style, French Service, Half Price

Risotto

  • Risotto Arborio with Tuscan beans in a light tomato sauce
  • Risotto Arborio with zucchini and peas cooked in vegetable stock
  • Risotto with arugula cooked in chicken broth
  • Risotto Milanese (chicken broth, saffron & parmesan cheese)
  • Risotto – with three kinds of wild mushrooms cooked in chicken broth
  • Risotto with Asparagus and Tender Baby Arugula cooked in a vegetable stock
  • Risotto with gorgonzola, radicchio and parmigiano cheese cooked in a chicken broth
  • Risotto with Shrimps, Squid and Clams cooked in a fish stock
  • Risotto alla Pescatora or Mushrooms, shell fish on the side Alaskan King Crab, Scallops, Shrimps, Calamari
  • Full Portion, Full Price
  • Half Portion, Half Price

Dry Pasta

  • Rigatoni, Penne, Farfalle, Fusili, Orrechiette, Pennone, Buccatini, Paccheri, Caserecci, Spaghetti, Gemelli

Home Made Pasta

  • Fettucine, Spaghetti alla Chitarra, Linguine, Pappardelle, Gnocchi, Ciccatelli

Available Sauces

  • Napoletana - Fresh tomato and basil
  • Bolognese – fresh ground meat with herbs and tomatoes
  • Alla Panna – fresh herbs, cream and cheese
  • Bechamel Sauce – milk, butter and cheese
  • Al Pesto – fresh basil, pine nuts, parmigiano, roasted garlic, extra virgin olive oil
  • Amatriciana- Italian pancetta, garlic, fresh herbs and light tomato
  • Italian pancetta, baby clams, roasted garlic, Italian peeled tomatoes
  • Vodka Sauce – Italian pancetta infused with cream and a touch of
  • tomato paste
  • Italian Favorite – garlic and extra virgin olive oil
  • Optional - anchovies and hot peppers
  • Alfredo Sauce – pancetta, red egg yolk, parmigiano cheese, herbs, cream sauce
  • Smoked Pheasant - mushrooms, roasted fired onions, garlic, extra virgin olive oil
  • Pescatora Sauce – shrimps, scallops, baby clams, mussels in a spicy light tomato sauce

Stuffed Pasta

  • Crepes stuffed with ricotta and spinach
  • Tortellini stuffed with ricotta and meat
  • Cannelloni stuffed with meat or ricotta and spinach
  • Rotolo stuffed with ricotta and spinach
  • Agnolotti stuffed with meat or ricotta and spinach
  • Fazzoletini stuffed with ricotta and spinach
  • Lasagna meat, vegetarian or ricotta
  • Conquille stuffed goat cheese & spinach alla panna
  • Crepes stuffed wild mushrooms and conquasse of fresh sweet tomatoes
  • Timbalo al forno di Penne & Peas (Lasagna Style)

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Seafood

  • Frittura Mista – Shrimp, Cuttlefish, Calamari, Filet of Sole
  • Fish Kabob with Shrimp, Scallops, Squid, Pepper and Onion, or plain
  • Fish Kebob with Calamari & Beer Tempura Sauce
  • Orange Roughy with Spicy Tomato Sauce
  • Fresh Grilled Salmon Filet infused with rosemary, lemon and extra virgin olive oil or Teriyaki Sauce
  • Seafood alla Piastra – Tiger Shrimps, Squid, Scallops cooked in wine and extra virgin olive oil and Alaskan King Crab au gratin
  • Seafood in White Wine or light Spicy Tomato Sauce with Shrimp, Crab Legs, Scallops, Squid, Cuttle fish, Mussels
  • Le Parc Special – Seafood Octopus, Squid, Cuttle Fish, Mussels, Shrimp and Clams in a Spicy Tomato Marinara Sauce
  • Grilled Swordfish with Fresh Herbs and Extra Virgin Olive Oil
  • Three Tiger Shrimps Grilled served with herbs and light wine sauce
  • Chilean Sea Bass in Citrus Butter Wine Sauce with Capers
  • Butter flied Oven Baked Whole Lobster Tail
  • Main Entrée Full Price ~ Combination Charge Half Price

Mediterranean Fish Table

  • Whole Lobster Tail Steamed
  • Snow Crab & Alaskan KingCrab
  • Lobster Tail on a flat grill
  • Mussels in Lemon and olive oil
  • Cod Cakes with Shrimp alla Piastra
  • Shrimp with shells in a spicy sauce

Veal

  • Veal Milanese Family Style with light Tomato Sauce
  • Oven Roasted Veal with Fresh Herbs and Spices
  • Veal Pizzaiola, Piccata or Parmigiana
  • Veal Sorrentina Eggplant & Cheese Wine Reduction
  • Veal Scaloppini with Three Wild Mushrooms and Cognac Sauce
  • Char Broiled French Cut Veal Chop Choice 10 o.z.
  • Char Broiled French Cut Veal Chop Provimi 10 o.z.
  • Carre di Provimi Oven Roasted au jus

Poultry

  • Chicken Breast Family Style Milanese in a light tomato sauce
  • Boneless Broiled Chicken Breast (Lemon Wedges)
  • Whole Chicken rolled with Ham and Cheese, Herbs and Mushroom
  • Cognac Sauce (Le Parc Style)
  • Capon Supreme with Herbs and Wine Sauce
  • Marinated Grilled Chicken Breast with a Lemon White Wine Reduction (Piccata)
  • Chicken Breast Stuffed with Ham and Swiss cheese (Valdostana)
  • Oven Roasted Rock Cornish Hen Stuffed with Wild Rice
  • Chicken Supreme with Sun Dried Tomatoes, Asparagus, Caccio
  • Cavallo and Wine Sauce

From the Grill

  • Rib Eye AAA 6 o.z. or 8 o.z.
  • Oven Roasted Rack of Lamb
  • New York Strip Lion (Dry Aged) AAA 6 o.z. or 8 o.z.
  • Filet Mignon wrapped in bacon 6 o.z. or 8 o.z. AAA
  • Rack of Lamb alla Griglia
  • Fileti Amalfitana
  • T Bone Steak 10 o.z.
  • Filet Mignon AAA (no bacon) 6 o.z. or 8 o.z.
  • Prime Rib of Beef 6 o.z., 8 o.z. & 10 o.z. AAA
  • Chateaubriand Grilled (2 pieces 4 o.z.)
  • Beef Wellington

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Combination Plates

  • Grilled Chicken with Orange Roughy alla Marinara
  • Oven Roasted Capone with Rack of Lamb
  • Veal Scaloppini with three wild mushrooms and Grilled Chicken in a
  • white wine sauce
  • Mix Grill – Lamb, Chicken, Filet
  • Arrista di Vitello with Involtini di Pollo
  • Arrista di Vitello with Spiedini di Pesce
  • Filet of Sole Maunier with Veal Scaloppini Mushroom Sauce
  • Medallion of Filet with Peppercorn sauce and Rack of Lamb
  • Involtini di Vitello di Provimi with Medallion of Grouper
  • Rib Eye Steak with Two Tiger Shrimps
  • 6 o.z. Filet Mignon with Bacon & Lobster Tail
  • Bracciola di Vitello Provimi (French cut) with two butter flied Tiger
  • Shrimp alla piastra with Maunier sauce
  • Braciola of Rib Eye of Veal with 4 to 6 o.z. Pan Seared Tiger Shrimp

Sauces

  • Wild Mushroom, Marsala Wine, Pink Peppercorn Jus
  • Piccata, Red Wine Reduction
  • Fresh Tarragon Demi Glaze, Rosemary Peppercorn Sauce
  • White Wine and Rosemary,Wild Mushroom and Cognac
  • Mint, Horseradish

Vegetables

  • Fresh Medley of Seasonal Vegetables
  • Green Beans with Garlic and Extra Virgin Olive Oil
  • Butter Glazed Baby Carrots
  • Broccoli with Garlic Olive Oil or Au Gratin
  • Cauliflower al forno
  • Zucchini alla Piastra Au Gratin
  • Button Mushroom alla Piastra
  • Potato Wedges oven roasted with Rosemary & Olive Oil
  • Potatoes Parisienne
  • Garlic Mashed Potatoes
  • Sliced Potatoes with Onions and tomato sauce
  • Home Fries with onions

Premium Vegetables

  • Potatoes Whole Baked
  • Potatoes Croquette
  • Roasted Sliced Nu-Red Potatoes with Fresh Herbs
  • Brocoletti di Rape
  • Asparagus Au Gratin or Olive Oil
  • Mushroom – Shiitake, Oyster & Portobello
  • Red Peppers – Barbeque, Grilled and Extra Virgin Olive Oil
  • Bok Choy
  • Spinacci al agro or Garlic and Extra Virgin Olive Oil

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Desserts

  • Primavera Cup with French Vanilla Ice Cream and fresh fruit
  • Lemon Sorbet with Fresh Strawberries
  • Chocolate Tartufo with chocolate sauce or fresh strawberries
  • Ice Crepe with Chocolate Sauce or Fresh Strawberries
  • Waffle Basket with French Vanilla Ice Cream and Fresh Strawberries and Edible Flower
  • Hand Made Tulips with Mixed Berries and Edible Flower
  • Bombette Chocolate or Lemon and Vanilla served with mixed berries and choice of drizzled chocolate or raspberry sauce
  • Primavera crepe made with coffee & Zabaglione ice cream, drizzled with caramel sauce and topped with a torn mint leaf, raspberries & blue berries

Dessert – Platter

  • Italian Biscotti
  • French Pastries
  • Fruit Platter
  • Seasonal Melon Shell filled with fresh fruits, White Vermouth &
  • Grand Marnier

Sweet Table

  • Assorted Cakes, French Pastries, Flans & Tarts
  • Platter of Tropical Fruits
  • Wedding Cake – Provided by Convenor
  • Coffee to be served again

Premium Sweets

  • English Trifle
  • Chocolate Mouse
  • Belgium Waffles with French Vanilla Ice Cream
  • Apple Strudel (warm) with berries
  • Crepe Suzette
  • Specialty Coffees: Irish & Spanish

Ice Sculpture & Chocolate Fountains Available Upon Request

Children’s Menu 

Create your own children’s menu:
  • Mini pizza with mozzarella & tomato sauce
  • Slice of cantaloupe & prosciutto
  • Pasta ~ penne, gnocchi, fusilli with your choice of light tomato sauce, cream sauce, butter sauce
  • Chicken fingers or chicken cutlet with corn and French fries
  • Beef sliders
  • Beef corn dogs
  • Chocolate or vanilla sundae served with caramel or chocolate sauce
  • Soft drinks

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